Your Essential Guide to Premium Meat Cuts - From Your Local Experts at Hansa

At Hansa Butchery & Smallgoods, we've been perfecting our craft since the 1930s. Let's cut through the confusion and share our expert knowledge on premium meat cuts.

Premium Beef Cuts You Should Know:

1. Rib Eye

   Our signature Angus Rib Eye is the king of steaks

   Perfect marbling for maximum flavor

   Best cooked: Medium-rare on a hot grill

2. Tenderloin (Eye Fillet)

   The most tender cut

   Lean and elegant

   Best cooked: Rare to medium-rare

3. Striploin (Porterhouse)

   Great balance of flavor and tenderness

   Perfect for grilling

   Best cooked: Medium-rare

Quick Cooking Tips:

• Always bring meat to room temperature before cooking

• Let it rest for 5-10 minutes after cooking

• Season well with salt and pepper

Visit us at 24 Percy Street, Mordialloc, Hansa's Steak & Grill Restaurant to explore our premium meat selection. Our Chefs and Butchers are always happy to provide cooking tips and help you choose the perfect cut.

Questions about our premium meats? Call us at (03) 9588 2100.